Waste
Remember the three Rs: reduce, reuse, recycle. Make it easy for staff to drop bottles, cans and papers into appropriate recycling centres. Think of other people who might be able to use your waste. Rather than throw it away, sandwich shop Pret a manger, for example, gives some of its unsold food to charities. A carpet fitter donates off-cuts to playgroups for children to sit on and make collages from.